Local Gastronomy × HOTEL FORK & KNIFE

Discover local gastronomy that treasures the food culture, ingredients and traditional cooking methods of this area. At FORK & KNIFE Miyajima, chefs create experiences that can only be tasted here, by adding new forms of expression such as cooking over firewood, while respecting Hiroshima's rich gastronomic heritage. These are flavours that will linger long in the memory.

Cooking Over Firewood x Rice Steamed in Earthenware Pots

FORK & KNIFE Miyajima is pursuing the power of nature by cooking over firewood, a culinary technique that has set the world alight. Flames are an essential element of natural gastronomy worldwide, bringing aroma and life to enhance the inherent flavours of ingredients. Using a rice polishing machine installed in the kitchen, the technique of cooking over firewood is combined with careful cooking of freshly polished rice in earthenware pots to deliver an exceptional, unique taste experience.

71 seats (including one private room accommodating up to 6 guests)
※Please note that a separate private room fee of ¥15,000 per group applies to private room reservations. If you would like to reserve a private room, please contact the hotel.
※By appointment only