RESERVATION

Restaurant

Hiroshima Cuisine & Donabe Rice
– Cooked over firewood –

Taste foods that can only be eaten here in Hiroshima,
a microcosm of Japan whose
diverse terrain delivers alluring ingredients,
nurtured with care by discerning producers
and brought to the table by passionate chefs.
Unique dishes in a unique setting.

Local Gastronomy × HOTEL FORK & KNIFE

Discover local gastronomy that treasures the food culture, ingredients and traditional cooking methods of this area.
At FORK & KNIFE Miyajima, chefs create experiences that can only be tasted here, by adding new forms of expression such as cooking over firewood, while respecting Hiroshima's rich gastronomic heritage.
These are flavours that will linger long in the memory.

Cooking Over Firewood x Rice Steamed in Earthenware Pots

FORK & KNIFE Miyajima is pursuing the power of nature by cooking over firewood, a culinary technique that has set the world alight. Flames are an essential element of natural gastronomy worldwide, bringing aroma and life to enhance the inherent flavours of ingredients.
Using a rice polishing machine installed in the kitchen, the technique of cooking over firewood is combined with careful cooking of freshly polished rice in earthenware pots to deliver an exceptional, unique taste experience.

Ryo Ishihama

Ishihama-san, previously sous-chef at Michelin-starred French seafood restaurant "abysse", works here as Creative Director. As founder and owner-chef, he also runs the "PEZ" seafood bistro Tokyo's Oku-Shibuya foodie district. In Hiroshima, Ishiyama-san serves dishes that draw out the full potential of local ingredients.

DINNER

With its rich natural environment, Hiroshima is a microcosm of everything Japan has to offer.
An 11-course menu will take you on an exquisite journey exploring natural ingredients from the mountains down to the sea, a special dinner that highlights the beauty of each element and tells the unique stories of this region.

PAIRING

Enjoy the perfect pairing for each dish with a wide range of drinks including sake from renowned regions like Saijo, wines and craft beers produced in Hiroshima, and carefully selected options from the rest of Japan and beyond.

MORNING

Start your day with a breakfast full of rich savoury flavours, a selection of delicious local ingredients, and freshly polished premium rice steamed until light and fluffy in earthenware pots.